Hazard Database
Hazard detail
| Food Type : | Ready-to-eat Seafood |
| Description : | e.g. smoked fish and shellfish |
| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes |
| Source: | Contamination of cooked product from the processing environment or may be present in smoked product with no listeriocidal step. |
| Justification: | Generic RMP Models for the Processing of Seafood Product *Microbial Pathogen Data sheet |
| Regulatory Limit: | Australia NZ Joint Food Standards Code: Standard 1.6.1 Microbiological Limits for Food |
| Control Measure: | Good Operating (hygienic and manufacturing) Practice. See guidelines on Listeria management on MPI website. |
| Reference: | Other information on Listeria. |
| Last Updated: | 17/01/2019 |